Create the curry. In the same pan, fry the onion for 2 mins to soften, then add the GARLIC PASTE and cook for 2 mins. Stir in the RENDANG PASTE with a splash of water, and fry for 2 more mins. Pour in the coconut milk and let it simmer for 10 mins, adding 50ml water if it gets too dry. Authentic Indonesian beef rendang. Beef rendang is a delicious Indonesian dry beef curry cooked in spicy coconut milk. The beef is slow-cooked until all the liquid evaporates, leaving the meat soft and tender. It tastes delicious with aromatic rendang sauce. Intermediate . 1 hr 30 mins . Indonesian Please share & enjoy our recipe Sub MUST Try!! Learn how to cook this Epic Glorious Instant Pot Beef Rendang (Pressure Cooker Beef Rendang) so you can have a taste of the Best Food in the World! Tender beef with an amazing depth & complex layer of explosive flavors and textures. Heat 1 tbsp vegetable oil in a large, heavy pot over a low-to-medium heat and cook the spice paste for five minutes or so, allowing the spices to 'bloom'; once complete, the paste should darken in colour slightly. Increase the heat slightly and add the cubed beef to the pan. Place the grated coconut meat in a bare (not-oiled) skillet or wok over medium heat. Toast the coconut slowly, stirring around with a spatula to evenly disperse the heat. Continue to toast until the slivers of coconut are golden brown and toasty-smelling. Some slivers may toast more slowly or quickly than other slivers; don't worry as long as DC98.

how long to cook rendang